Solid beverage testing

Solid beverages refer to sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials. Add the right amount of materials or food additives made. There are many solid beverage products on the market. The main quality problem that exists is moisture and mold exceeding the standard. Solid beverages with too high moisture content tend to agglomerate within the shelf life, deliquescence, or even cause product mold deterioration.