Fresh egg and its product - A-Test Compliance Services Group

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Fresh egg and its product

Fresh egg and product testing

Eggs are rich in high protein and can be used to supplement human nutrition."Fake egg" can be described as an endless stream of news in recent years, the shell of fake eggs is caused by calcium carbonate, paraffin and gypsum powder. The egg white protein is mainly composed of sodium alginate, plus alum, gelatin, pigments and other causes, long-term consumption of "fake egg" great harm to the human body, and the "fake egg" and very difficult to distinguish with the naked eye.

Test items	According to the standard
Color	GB/T 5009.47-2003
Organization form	GB/T 5009.47-2003
odor	GB/T 5009.47-2003
Impurities	GB/T 5009.47-2003
lead（Pb）/（mg/kg）	GB 5009.12-2010
Inorganic arsenic /（mg/kg）	GB 5009.11-2014
Total mercury (Hg)/（mg/kg）	GB 5009.17-2014
BHC/（mg/kg）	GB/T 5009.19-2008、Gas chromatography
DDT/（mg/kg）	GB/T 5009.19-2008、Gas chromatography
Protein /（g/100g）	GB 5009.5-2010 The first rule
* Fat /（g/100g）	GB/T 9695.7-2008
* Carbohydrate,（g/100g）	Calculation Method
* Energy（kJ/100g）	Calculation Method
Chromium	Calculation Method
Cadmium	Calculation Method
Calcium	Calculation Method
Iron	Calculation Method
Potassium	Calculation Method
Phosphorus	Calculation Method
* Sodium /（mg/kg）	GB 5413.21-2010
* Cholesterol /（mg/100g）	GB/T 5009.128-2003
Egg Weight g/ piece Chai eggs GB	Chai eggs GB
Egg yolk net weight / fresh egg %	Chai eggs GB
Egg yolk phospholipids	Chai eggs GB
chlortetracycline	Chai eggs GB
Oxytetracycline	Chai eggs GB
Sulfonamides	Chai eggs GB
Furazolidone	Chai eggs GB
Total number of colonies	Chai eggs GB
Coliform bacteria	Chai eggs GB
Pathogens (Salmonella, Shigella, Staphylococcus botrytis)	Chai eggs GB

Sudan Red (I-V) and so on.