Flour and its products - A-Test Compliance Services Group

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- Food Testing Animal aquatic product Instant noodle Cut fresh and frozen pork Food Contact Material Cooking oil Fresh egg and its product Condiment Tea Flour and its products Frozen rice & noodle product Milk and Dairy Solid drink Others
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Flour and its products

Flour and flour products testing

Flour and product quality indicators, nutrition indicators, physical and chemical indicators, pesticide residue indicators, heavy metal indicators, health indicators, sensory indicators and many other indicators related to people's health, ATEST food laboratory in strict accordance with the relevant requirements of national standards , established a professional modern testing laboratory and standardized testing management system, through scientific analysis methods and equipment to ensure food quality and safety.

Test items	According to the standard
Sensory quality requirements	GB/T21118-2007（4.2）
PH	GB/T21118-2007（附录B）
Moisture	GB/T21118-2007（附录C）
Total arsenic	GB/T 5009.11-2003
lead	GB 5009.12-2010
Coliform bacteria	GB 4789.1-2010、GB 4789.3-2010
Mold count	GB 4789.15-2010、GB 4789.1-2010
salmonella	GB 4789.4-2010、GB 4789.1-2010
Shiga bacteria	GB 4789.5-2010、GB 4789.1-2010
Staphylococcus aureus	GB 4789.10-2010、GB 4789.1-2010

Benzoyl peroxide, aluminum, and so on.