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Other food testing

Canned fruits and vegetables:

Sulfur dioxide	GB 5009.34-2016 National standards for food safety Determination of sulphur dioxide in foods.
Synthetic colorants	GB 5009.35-2016 National Food Safety Standards Determination of Synthetic Colorants in Food
Benzoic acid	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and saccharin sodium in foods High-performance liquid chromatography.
Determination of sorbic acid, sodium saccharin, sodium cyclamate.	GB 5009.97-2016 National Food Safety Standard Determination of sodium cyclohexyl sulfamate in foods.
Acesulfame	GB / T 5009.140-2003Determination of acesulfame potassium in beverages.
Commercial sterility	GB 4789.26-2013 national food safety standards, food microbiology testing, commercial sterility test.

Roasted food and nut products:

Sodium saccharin	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.
Sodium cyclamate	GB 5009.97-2016 National food safety standards Determination of sodium cyclohexyl sulfamate in foods.
Acesulfame	GB / T 5009.140-2003 Determination of acesulfame potassium in beverages.
Sulfur dioxide	GB 5009.34-2016 National Food Safety Standard, Determination of Sulfur Dioxide in Foods.
Aflatoxin B1	GB / T 5009.22-2003 Determination of aflatoxin B1 in foods.
Coliform bacteria	GB 4789.3-2010 National food safety standards, microbiological examination of food, coliform count.
mildew	GB 4789.15-2016 National food safety standards, microbiological examination of food, mold and yeast counts.

Cookies：

aluminum	Determination of aluminum in foods made from Pasta products finned in GB / T 5009.182-2003.
Sodium saccharin	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.

Fermented noodle products category:

Sodium formaldehyde sulfoxylate	GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in wheat flour and rice flour and their products.
Sodium cyclamate	GB 5009.97-2016 National food safety standards Determination of sodium cyclohexyl sulfamate in foods.
benzoic acid	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.
Sorbic acid	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.
Synthetic colorants	Determination of the national food safety standards, food colorants synthesized GB 5009.35-2016.

Marinated meat, meat enema, other cooked meats:

chromium	GB 5009.123-2014 National food safety standards, Determination of chromium in foods.
Synthetic colorants	Determination of the national food safety standards, food colorants synthesized GB 5009.35-2016.
Nitrite	GB5009.33-2010 National Food Safety Standard, Determination of Nitrite and Nitrate in Foods.
benzoic acid	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.
Sorbic acid	GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foods, high performance liquid chromatography.

Fresh edible fungi category:

arsenic	GB 5009.11-2014 national food safety standards, Determination of total arsenic and inorganic arsenic in foods.
lead	GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods.
mercury	GB 5009.17-2014 National food safety standards, Determination of total mercury and organic mercury in foods.